New-York

The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building. Daniel Humm’s cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors.

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Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu.

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Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Atera is a Basque word that translates to: “To go out.”

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Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

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The wine list is an embarrassment of riches. Rebelle’s Patrick Cappiello was inspired by the aesthetic of the natural wine bars of Paris, finding them more carefree and free-spirited than New York’s power collector haunts.

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Benoit New York is a contemporary French bistro by Alain Ducasse. In collaboration with New York based Dekar Design, Alain Ducasse reimagined Benoit as a classic French restaurant with a more inviting, residential feel and a modern new look.

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The 21 Club, is an American traditional cuisine restaurant and former prohibition-era speakeasy. The most famous feature of 21 is the line of painted cast iron lawn jockey statues. Discover inspired cuisine in an unforgettable setting, made with the freshest seasonal produce.

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Bâtard is a Modern European restaurant situated in the heart of Tribeca. The menu focuses on classic cuisine with a focus on quality, seasonal ingredients and draws inspiration from Chef Markus Glocker’s diverse background and experience. The extensive wine list includes over 800 wines from around the world.

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The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park.
Blue Hill’s menu showcases local food and a wine list with producers who respect artisanal techniques.

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The MoMa is the largest platform for contemporary art in the US. The Museum presents a dynamic and varied offering of some of the most thought-provoking art produced today.

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An internationally renowned art museum and one of the most significant architectural icons of the 20th century, the Guggenheim Museum in New York is at once a vital cultural center, an educational institution, and the heart of an international network of museums.

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Designed by architect Renzo Piano and situated between the High Line and the Hudson River, the new Whitney’s building in the Meatpacking District offers the most expansive display ever of its unsurpassed collection of modern and contemporary American art.

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The opulent residence houses a private collection of great masters by the likes of Rembrandt, Vermeer, Renoir and French cabinetmaker Jean-Henri Riesener, from the 14th through the 19th centuries.

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After more than 80 years, this basement club’s stage still hosts the crème de la crème of mainstream jazz talent.

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National Sawdust, an unparalleled, artist-led, non-profit venue, is a place for exploration and discovery. A place where emerging and established artists can share their music with serious music fans and casual listeners alike.

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